Our Story
Our coffee comes from a small family farm in the highlands of Kenya, managed by Mohamed Hassan’s uncle.
Grown at high altitude and handpicked with care, each micro-lot is carefully processed to highlight its bright, complex flavors. Rooted in heritage, this farm is at the heart of everything we do, delivering coffee that’s authentic, traceable, and unforgettable.
Founder of BeanBurg
Born into Kenya’s rich coffee heritage, Mohamed Hassan brings decades of hands on experience from his family farm to supplying specialty beans across Europe.
His deep rooted passion ensures every bean tells a story of quality, culture, and care. With a strong focus on sustainability and direct farmer relationships, Mohamed bridges the gap between origin and cup, delivering coffee with integrity and purpose.
Our Source is authentic
A Kenyan Family Farm
Our coffee comes from a small family farm in Kenya’s highlands, run by Mathew Mugo (Mohamed Hassan’s uncle). Grown at high altitude and handpicked with care, these beans are processed using traditional methods to highlight their bright, complex flavors. It’s a farm rooted in heritage, and the heart of everything we do.
Crafted for True Coffee Lovers
Experience coffee you can rely on, grown with care at Gibsons family farm in Kenya. Our beans deliver a balanced flavor for comfort anytime, with no added flavors—just pure, natural coffee. Affordable without sacrificing quality, and ground on demand for ensured freshness.
Our Coffee
✔ Balanced flavor to meet your comfort anytime.
✔ Made with pure beans from Gibsons family farm in Kenya.
✔ Natural, 0% added flavors, no surprises.
✔ Affordable, without sacrificing quality.
✔ Ensured freshness, ground on demand.
Coffee Profile
Aroma: 4/5
Fullness: 5/5
Sourness: 2/5
Team
Our Team Members
Meet our dedicated team that works together to bring you one of the best coffee’s from Kenya
Mohamed Hasan
Founder
Lina Campbell
Barista
Thomas Houston
Barista
Jane Peterson
Barista